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Biokleen, Bac-Out, Pet Stain + Odor Remover, Foaming Spray, Lavender Lime, Pump Spray, B00134DA-07/16/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBiokleen, Bac-Out, Pet Stain + Odor Remover uses bio-enzymatic cleaning power to safely eliminate pet stains and odors from drool, vomit, blood, poop and urine. It is great for carpets, couches, collars, kennels, pillows and even mattresses. It leaves a fresh and natural essence that is safe for dogs and cats.
Purpose of product.
Usage: Pet Stain and Odor RemoverStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024755 Tri-State Parkway
Gurnee IL 60031
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 50.0-90.0 Diluent No Laureth-23 009002-92-0 1.0-10.0 Surfactant No Glycerin 000056-81-5 1.0-5.0 Stabilizer No d-Limonene 005989-27-5 0-1.0 Degreaser Yes 
CoC List
Tetrasodium Glutamate Diacetate 051981-21-6 0-1.0 Chelating Agent No Sodium hydroxide 001310-73-2 0-1.0 pH Adjuster Yes CoC List
2-Phenoxyethanol 000122-99-6 0-1.0 Solvent No Microbial mixture 888888-06-4 0-1.0 Withheld as CBI No Bacterial cultures 888888-14-0 -- Withheld as CBI No C12-16 Pareth-7 068551-15-2 -- Cleaning Agent No Disodium hydrogen citrate 000144-33-2 -- Buffering Agent No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Citrus extract 094266-47-4 -- Fragrance No Linalool 000078-70-6 -- Fragrance Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :July 16, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.5-8.5 -
Warnings
Hazard Statements
Warning. Causes eye irritation
Precautionary Statements
General
Keep Away from Children. If medical attention is needed, keep product label in hand. Read label before use
Prevention
Wash hands thoroughly after handling
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to so. Continue rinsing. Seek medical attention if eye irritation persists.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation
Potential Health Effects
Eye Contact: Mild irritant
Skin Contact: No specific data available. May cause irritation with prolonged contact.
Inhalation: No information.
Ingestion: May be harmful if swallowed. -
Chronic health effects
From SDS:
No known effect based on ingredient information supplied. -
Carcinogenicity
Contains no ingredients listed as a carcinogen -
Handling information
Use as directed on product label. KEEP OUT OF REACH OF CHILDREN AND PETS. Store in original container and keep container closed when not in use. Avoid freezing.
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Disposal information
Product residues in the bottle may be discarded in trash, or diluted with water and disposed via sewer. When used as directed, the product is septic‐safe.
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California Prop. 65 Warning
This product is not subject to the labeling requirements of California’s Proposition 65.
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First Aid
Eye Contact: Rinse with plenty of water immediately. Wash under eyelids too. Do not rub affected area. Seek medical attention with irritation persists.Skin Contact: Rinse off immediately with plenty of water. Seek medical attention if irritation persists.Inhalation: No need for first aid. Get medical attention immediately if symptoms occur.Ingestion: Rinse mouth immediately and drink 4-8 oz of water. Never give anything by mouth to an unconscious person. Call a physician if nausea or pain occurs.
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UN Global Harmonization Classification
